RCMI Coordinating Center (RCMI CC) Header Logo

Connection

Carol Boushey to Seafood

Back to Details
This is a "connection" page, showing publications Carol Boushey has written about Seafood.
Carol Boushey
Connection Strength
0.070
Seafood
  1. Grattan LM, Boushey C, Tracy K, Trainer VL, Roberts SM, Schluterman N, Morris JG. The association between razor clam consumption and memory in the CoASTAL cohort. Harmful Algae. 2016 07; 57(Pt B):20-25.
    View in: PubMed
    Score: 0.035
  2. Grattan LM, Boushey C, Tracy K, Trainer V, Roberts SM, Schluterman N, Morris JG. The association between razor clam consumption and memory in the CoASTAL Cohort. Harmful Algae. 2016 07; 57(B):20-25.
    View in: PubMed
    Score: 0.035
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
RCMI CC is supported by the National Institute on Minority Health and Health Disparities, National Institutes of Health (NIH), through Grant Number U24MD015970. The contents of this site are solely the responsibility of the authors and do not necessarily represent the official views of the NIH

For technical support please contact support