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Connection

Carol Boushey to Taste

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This is a "connection" page, showing publications Carol Boushey has written about Taste.
Carol Boushey
Connection Strength
0.013
Taste
  1. Auld G, Boushey CJ, Bock MA, Bruhn C, Gabel K, Gustafson D, Holmes B, Misner S, Novotny R, Peck L, Pelican S, Pond-Smith D, Read M. Perspectives on intake of calcium-rich foods among Asian, Hispanic, and white preadolescent and adolescent females. J Nutr Educ Behav. 2002 Sep-Oct; 34(5):242-51.
    View in: PubMed
    Score: 0.013
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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