Carol Boushey to Sensitivity and Specificity
This is a "connection" page, showing publications Carol Boushey has written about Sensitivity and Specificity.
Connection Strength
0.246
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Fialkowski MK, McCrory MA, Roberts SM, Tracy JK, Grattan LM, Boushey CJ. Evaluation of dietary assessment tools used to assess the diet of adults participating in the Communities Advancing the Studies of Tribal Nations Across the Lifespan cohort. J Am Diet Assoc. 2010 Jan; 110(1):65-73.
Score: 0.081
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Yang YJ, Martin BR, Boushey CJ. Development and evaluation of a brief calcium assessment tool for adolescents. J Am Diet Assoc. 2010 Jan; 110(1):111-5.
Score: 0.081
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Zhu F, Bosch M, Khanna N, Boushey CJ, Delp EJ. Multiple hypotheses image segmentation and classification with application to dietary assessment. IEEE J Biomed Health Inform. 2015 Jan; 19(1):377-88.
Score: 0.029
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Gleason PM, Harris J, Sheean PM, Boushey CJ, Bruemmer B. Publishing nutrition research: validity, reliability, and diagnostic test assessment in nutrition-related research. J Am Diet Assoc. 2010 Mar; 110(3):409-19.
Score: 0.020
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Wong SS, Boushey CJ, Novotny R, Gustafson DR. Evaluation of a computerized food frequency questionnaire to estimate calcium intake of Asian, Hispanic, and non-Hispanic white youth. J Am Diet Assoc. 2008 Mar; 108(3):539-43.
Score: 0.018
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Auld GW, Diker A, Bock MA, Boushey CJ, Bruhn CM, Cluskey M, Edlefsen M, Goldberg DL, Misner SL, Olson BH, Reicks M, Wang C, Zaghloul S. Development of a decision tree to determine appropriateness of NVivo in analyzing qualitative data sets. J Nutr Educ Behav. 2007 Jan-Feb; 39(1):37-47.
Score: 0.016