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Connection

Carol Boushey to Quality Control

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This is a "connection" page, showing publications Carol Boushey has written about Quality Control.
Carol Boushey
Connection Strength
0.021
Quality Control
  1. Harris JE, Gleason PM, Sheean PM, Boushey C, Beto JA, Bruemmer B. An introduction to qualitative research for food and nutrition professionals. J Am Diet Assoc. 2009 Jan; 109(1):80-90.
    View in: PubMed
    Score: 0.021
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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