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Connection

Carol Boushey to Nutritive Value

This is a "connection" page, showing publications Carol Boushey has written about Nutritive Value.
Connection Strength

0.977
  1. Panizza CE, Shvetsov YB, Harmon BE, Wilkens LR, Le Marchand L, Haiman C, Reedy J, Boushey CJ. Testing the Predictive Validity of the Healthy Eating Index-2015 in the Multiethnic Cohort: Is the Score Associated with a Reduced Risk of All-Cause and Cause-Specific Mortality? Nutrients. 2018 Apr 05; 10(4).
    View in: PubMed
    Score: 0.628
  2. Eicher-Miller HA, Boushey CJ, Bailey RL, Yang YJ. Frequently Consumed Foods and Energy Contributions among Food Secure and Insecure U.S. Children and Adolescents. Nutrients. 2020 Jan 23; 12(2).
    View in: PubMed
    Score: 0.178
  3. Kang M, Park SY, Boushey CJ, Wilkens LR, Marchand LL, Kolonel LN, Murphy SP, Paik HY. Considering Gender Differences in Portion Sizes to Improve the Accuracy of Nutrient Intakes from A Food Frequency Questionnaire. Nutrients. 2019 Jun 26; 11(7).
    View in: PubMed
    Score: 0.171
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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