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Connection

Carol Boushey to Health Knowledge, Attitudes, Practice

This is a "connection" page, showing publications Carol Boushey has written about Health Knowledge, Attitudes, Practice.
  1. Cassel KD, Boushey CJ. Leveraging Cultural Knowledge to Improve Diet and Health among Affiliated Pacific Islander Populations. J Acad Nutr Diet. 2015 Jun; 115(6):885-8.
    View in: PubMed
    Score: 0.315
  2. Harray AJ, Boushey CJ, Pollard CM, Panizza CE, Delp EJ, Dhaliwal SS, Kerr DA. Perception v. actual intakes of junk food and sugar-sweetened beverages in Australian young adults: assessed using the mobile food record. Public Health Nutr. 2017 Sep; 20(13):2300-2307.
    View in: PubMed
    Score: 0.092
  3. Wagner KA, Armah SM, Smith LG, Pike J, Tu W, Campbell WW, Boushey CJ, Hannon TS, Gletsu-Miller N. Associations between Diet Behaviors and Measures of Glycemia, in Clinical Setting, in Obese Adolescents. Child Obes. 2016 10; 12(5):341-7.
    View in: PubMed
    Score: 0.021
  4. Cluskey M, Edlefsen M, Olson B, Reicks M, Auld G, Bock MA, Boushey CJ, Bruhn C, Goldberg D, Misner S, Wang C, Zaghloul S. At-home and away-from-home eating patterns influencing preadolescents' intake of calcium-rich food as perceived by Asian, Hispanic and Non-Hispanic white parents. J Nutr Educ Behav. 2008 Mar-Apr; 40(2):72-9.
    View in: PubMed
    Score: 0.012
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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