Carol Boushey to Feeding Behavior
This is a "connection" page, showing publications Carol Boushey has written about Feeding Behavior.
Connection Strength
3.318
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Kerr DA, Harray AJ, Pollard CM, Dhaliwal SS, Delp EJ, Howat PA, Pickering MR, Ahmad Z, Meng X, Pratt IS, Wright JL, Kerr KR, Boushey CJ. The connecting health and technology study: a 6-month randomized controlled trial to improve nutrition behaviours using a mobile food record and text messaging support in young adults. Int J Behav Nutr Phys Act. 2016 Apr 21; 13:52.
Score: 0.426
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Cassel KD, Boushey CJ. Leveraging Cultural Knowledge to Improve Diet and Health among Affiliated Pacific Islander Populations. J Acad Nutr Diet. 2015 Jun; 115(6):885-8.
Score: 0.396
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Lee CD, Chae J, Schap TE, Kerr DA, Delp EJ, Ebert DS, Boushey CJ. Comparison of known food weights with image-based portion-size automated estimation and adolescents' self-reported portion size. J Diabetes Sci Technol. 2012 Mar 01; 6(2):428-34.
Score: 0.320
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Shoneye CL, Kwasnicka D, Mullan B, Pollard CM, Boushey CJ, Kerr DA. Dietary assessment methods used in adult digital weight loss interventions: A systematic literature review. J Hum Nutr Diet. 2023 06; 36(3):997-1010.
Score: 0.168
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Leech RM, Boushey CJ, McNaughton SA. What do Australian adults eat for breakfast? A latent variable mixture modelling approach for understanding combinations of foods at eating occasions. Int J Behav Nutr Phys Act. 2021 03 25; 18(1):46.
Score: 0.150
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Fialkowski MK, Ng-Osorio J, Kai J, Swafford K, Langfelder G, Young CG, Chen JJ, Zhu FM, Boushey CJ. Type, Timing, and Diversity of Complementary Foods Among Native Hawaiian, Pacific Islander, and Filipino Infants. Hawaii J Health Soc Welf. 2020 05 01; 79(5 Suppl 1):127-134.
Score: 0.141
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Eicher-Miller HA, Boushey CJ, Bailey RL, Yang YJ. Frequently Consumed Foods and Energy Contributions among Food Secure and Insecure U.S. Children and Adolescents. Nutrients. 2020 Jan 23; 12(2).
Score: 0.138
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Shoneye CL, Dhaliwal SS, Pollard CM, Boushey CJ, Delp EJ, Harray AJ, Howat PA, Hutchesson MJ, Rollo ME, Zhu F, Wright JL, Pratt IS, Jancey J, Halse RE, Scott JA, Mullan B, Collins CE, Kerr DA. Image-Based Dietary Assessment and Tailored Feedback Using Mobile Technology: Mediating Behavior Change in Young Adults. Nutrients. 2019 Feb 19; 11(2).
Score: 0.130
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Banna JC, Panizza CE, Boushey CJ, Delp EJ, Lim E. Association between Cognitive Restraint, Uncontrolled Eating, Emotional Eating and BMI and the Amount of Food Wasted in Early Adolescent Girls. Nutrients. 2018 Sep 10; 10(9).
Score: 0.126
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Lee Y, Savaiano DA, McCabe GP, Pottenger FM, Welshimer K, Weaver CM, McCabe LD, Novotny R, Read M, Going S, Mason A, Van Loan M, Boushey CJ. Behavioral Intervention in Adolescents Improves Bone Mass, Yet Lactose Maldigestion Is a Barrier. Nutrients. 2018 Mar 28; 10(4).
Score: 0.122
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Aigner A, Becher H, Jacobs S, Wilkens LR, Boushey CJ, Le Marchand L, Haiman CA, Maskarinec G. Low diet quality and the risk of stroke mortality: the multiethnic cohort study. Eur J Clin Nutr. 2018 07; 72(7):1035-1045.
Score: 0.121
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Solah VA, Kerr DA, Hunt WJ, Johnson SK, Boushey CJ, Delp EJ, Meng X, Gahler RJ, James AP, Mukhtar AS, Fenton HK, Wood S. Effect?of?Fibre?Supplementation?on?Body?Weight?and? Composition,?Frequency?of?Eating?and?Dietary? Choice?in?Overweight?Individuals. Nutrients. 2017 02 16; 9(2).
Score: 0.113
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Wagner KA, Armah SM, Smith LG, Pike J, Tu W, Campbell WW, Boushey CJ, Hannon TS, Gletsu-Miller N. Associations between Diet Behaviors and Measures of Glycemia, in Clinical Setting, in Obese Adolescents. Child Obes. 2016 10; 12(5):341-7.
Score: 0.107
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Vyduna JL, Boushey CJ, Bruhn CM, Reicks M, Auld GW, Cluskey M, Edlefsen M, Misner S, Olson B, Schram J, Zaghloul S. Field testing a questionnaire assessing parental psychosocial factors related to consumption of calcium-rich foods by Hispanic, Asian, and Non-Hispanic white young adolescent children. Ecol Food Nutr. 2016; 55(1):1-15.
Score: 0.104
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Harray AJ, Boushey CJ, Pollard CM, Delp EJ, Ahmad Z, Dhaliwal SS, Mukhtar SA, Kerr DA. A Novel Dietary Assessment Method to Measure a Healthy and Sustainable Diet Using the Mobile Food Record: Protocol and Methodology. Nutrients. 2015 Jul 03; 7(7):5375-95.
Score: 0.101
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Eicher-Miller HA, Khanna N, Boushey CJ, Gelfand SB, Delp EJ. Temporal Dietary Patterns Derived among the Adult Participants of the National Health and Nutrition Examination Survey 1999-2004 Are Associated with Diet Quality. J Acad Nutr Diet. 2016 Feb; 116(2):283-291.
Score: 0.101
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Aflague TF, Boushey CJ, Guerrero RT, Ahmad Z, Kerr DA, Delp EJ. Feasibility and Use of the Mobile Food Record for Capturing Eating Occasions among Children Ages 3-10 Years in Guam. Nutrients. 2015 Jun 02; 7(6):4403-15.
Score: 0.100
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Jacobs S, Harmon BE, Boushey CJ, Morimoto Y, Wilkens LR, Le Marchand L, Kr?ger J, Schulze MB, Kolonel LN, Maskarinec G. A priori-defined diet quality indexes and risk of type 2 diabetes: the Multiethnic Cohort. Diabetologia. 2015 Jan; 58(1):98-112.
Score: 0.096
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Fialkowski MK, McCrory MA, Roberts SM, Tracy JK, Grattan LM, Boushey CJ. Dietary patterns are associated with dietary recommendations but have limited relationship to BMI in the Communities Advancing the Studies of Tribal Nations Across the Lifespan (CoASTAL) cohort. Public Health Nutr. 2012 Oct; 15(10):1948-58.
Score: 0.080
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Wong SS, Boushey CJ, Novotny R, Gustafson DR. Evaluation of a computerized food frequency questionnaire to estimate calcium intake of Asian, Hispanic, and non-Hispanic white youth. J Am Diet Assoc. 2008 Mar; 108(3):539-43.
Score: 0.061
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Jensen JK, Gustafson D, Boushey CJ, Auld G, Bock MA, Bruhn CM, Gabel K, Misner S, Novotny R, Peck L, Read M. Development of a food frequency questionnaire to estimate calcium intake of Asian, Hispanic, and white youth. J Am Diet Assoc. 2004 May; 104(5):762-9.
Score: 0.046
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Weaver CM, Boushey CJ. Milk--good for bones, good for reducing childhood obesity? J Am Diet Assoc. 2003 Dec; 103(12):1598-9.
Score: 0.045
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Harray AJ, Boushey CJ, Pollard CM, Dhaliwal SS, Mukhtar SA, Delp EJ, Kerr DA. Healthy and Sustainable Diet Index: Development, Application and Evaluation Using Image-Based Food Records. Nutrients. 2022 Sep 16; 14(18).
Score: 0.042
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Kang M, Park SY, Boushey CJ, Wilkens LR, Le Marchand L, Kolonel LN, Murphy SP, Paik HY. Ratios of Food Amounts across Three Portion Size Categories on a Food Frequency Questionnaire in Men and Women. J Acad Nutr Diet. 2020 02; 120(2):258-269.
Score: 0.034
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Park SY, Boushey CJ, Wilkens LR, Haiman CA, Le Marchand L. High-Quality Diets Associate With Reduced Risk of Colorectal?Cancer: Analyses of Diet Quality Indexes in the?Multiethnic Cohort. Gastroenterology. 2017 08; 153(2):386-394.e2.
Score: 0.029
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Cluskey M, Wong SS, Richards R, Ballejos M, Reicks M, Auld G, Boushey C, Bruhn C, Misner S, Olson B, Zaghloul S. Dietary sources of calcium among parents and their early adolescent children in the United States by parent race/ethnicity and place of birth. J Immigr Minor Health. 2015 Apr; 17(2):432-40.
Score: 0.025