Carol Boushey to Cacao
This is a "connection" page, showing publications Carol Boushey has written about Cacao.
Connection Strength
0.161
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Maskarinec G, Jacobs S, Shvetsov Y, Boushey CJ, Setiawan VW, Kolonel LN, Haiman CA, Le Marchand L. Intake of cocoa products and risk of type-2 diabetes: the multiethnic cohort. Eur J Clin Nutr. 2019 05; 73(5):671-678.
Score: 0.161
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.