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Connection

Carol Boushey to Australia

This is a "connection" page, showing publications Carol Boushey has written about Australia.
Connection Strength

0.343
  1. Kerr DA, Harray AJ, Pollard CM, Dhaliwal SS, Delp EJ, Howat PA, Pickering MR, Ahmad Z, Meng X, Pratt IS, Wright JL, Kerr KR, Boushey CJ. The connecting health and technology study: a 6-month randomized controlled trial to improve nutrition behaviours using a mobile food record and text messaging support in young adults. Int J Behav Nutr Phys Act. 2016 Apr 21; 13:52.
    View in: PubMed
    Score: 0.136
  2. Healy JD, Dhaliwal SS, Pollard CM, Sharma P, Whitton C, Blekkenhorst LC, Boushey CJ, Scott JA, Kerr DA. Australian Consumers' Attitudes towards Sustainable Diet Practices Regarding Food Waste, Food Processing, and the Health Aspects of Diet: A Cross Sectional Survey. Int J Environ Res Public Health. 2023 02 01; 20(3).
    View in: PubMed
    Score: 0.054
  3. Leech RM, Boushey CJ, McNaughton SA. What do Australian adults eat for breakfast? A latent variable mixture modelling approach for understanding combinations of foods at eating occasions. Int J Behav Nutr Phys Act. 2021 03 25; 18(1):46.
    View in: PubMed
    Score: 0.048
  4. Harray AJ, Boushey CJ, Pollard CM, Panizza CE, Delp EJ, Dhaliwal SS, Kerr DA. Perception v. actual intakes of junk food and sugar-sweetened beverages in Australian young adults: assessed using the mobile food record. Public Health Nutr. 2017 Sep; 20(13):2300-2307.
    View in: PubMed
    Score: 0.037
  5. Howes E, Boushey CJ, Kerr DA, Tomayko EJ, Cluskey M. Image-Based Dietary Assessment Ability of Dietetics Students and Interns. Nutrients. 2017 Feb 07; 9(2).
    View in: PubMed
    Score: 0.036
  6. Harray AJ, Boushey CJ, Pollard CM, Delp EJ, Ahmad Z, Dhaliwal SS, Mukhtar SA, Kerr DA. A Novel Dietary Assessment Method to Measure a Healthy and Sustainable Diet Using the Mobile Food Record: Protocol and Methodology. Nutrients. 2015 Jul 03; 7(7):5375-95.
    View in: PubMed
    Score: 0.032
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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