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Connection

Carol Boushey to Age Factors

This is a "connection" page, showing publications Carol Boushey has written about Age Factors.
Connection Strength

0.090
  1. Eicher-Miller HA, Boushey CJ, Bailey RL, Yang YJ. Frequently Consumed Foods and Energy Contributions among Food Secure and Insecure U.S. Children and Adolescents. Nutrients. 2020 Jan 23; 12(2).
    View in: PubMed
    Score: 0.035
  2. Kang M, Park SY, Shvetsov YB, Wilkens LR, Marchand LL, Boushey CJ, Paik HY. Sex differences in sociodemographic and lifestyle factors associated with diet quality in a multiethnic population. Nutrition. 2019 10; 66:147-152.
    View in: PubMed
    Score: 0.033
  3. Jensen JK, Gustafson D, Boushey CJ, Auld G, Bock MA, Bruhn CM, Gabel K, Misner S, Novotny R, Peck L, Read M. Development of a food frequency questionnaire to estimate calcium intake of Asian, Hispanic, and white youth. J Am Diet Assoc. 2004 May; 104(5):762-9.
    View in: PubMed
    Score: 0.012
  4. Novotny R, Boushey C, Bock MA, Peck L, Auld G, Bruhn CM, Gustafson D, Gabel K, Jensen JK, Misner S, Read M. Calcium intake of Asian, Hispanic and white youth. J Am Coll Nutr. 2003 Feb; 22(1):64-70.
    View in: PubMed
    Score: 0.011
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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