Adrian Franke to Child Nutritional Physiological Phenomena
This is a "connection" page, showing publications Adrian Franke has written about Child Nutritional Physiological Phenomena.
Connection Strength
0.298
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Halm BM, Ashburn LA, Franke AA. Isoflavones from soya foods are more bioavailable in children than adults. Br J Nutr. 2007 Nov; 98(5):998-1005.
Score: 0.298
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.