Co-Authors
This is a "connection" page, showing publications co-authored by Qing Li and Soojin Jun.
Connection Strength
0.535
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Wang J, Kim KH, Kim S, Kim YS, Li QX, Jun S. Simple quantitative analysis of Escherichia coli K-12 internalized in baby spinach using Fourier Transform Infrared spectroscopy. Int J Food Microbiol. 2010 Nov 15; 144(1):147-51.
Score: 0.096
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Wang J, Kliks MM, Jun S, Li QX. Residues of polybrominated diphenyl ethers in honeys from different geographic regions. J Agric Food Chem. 2010 Mar 24; 58(6):3495-501.
Score: 0.092
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Wang J, Kliks MM, Jun S, Jackson M, Li QX. Rapid analysis of glucose, fructose, sucrose, and maltose in honeys from different geographic regions using fourier transform infrared spectroscopy and multivariate analysis. J Food Sci. 2010 Mar; 75(2):C208-14.
Score: 0.092
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Wang J, Kliks MM, Qu W, Jun S, Shi G, Li QX. Rapid determination of the geographical origin of honey based on protein fingerprinting and barcoding using MALDI TOF MS. J Agric Food Chem. 2009 Nov 11; 57(21):10081-8.
Score: 0.090
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Wang J, Jun S, Bittenbender HC, Gautz L, Li QX. Fourier transform infrared spectroscopy for Kona coffee authentication. J Food Sci. 2009 Jun; 74(5):C385-91.
Score: 0.087
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Khurana HK, Cho IK, Shim JY, Li QX, Jun S. Application of multibounce attenuated total reflectance fourier transform infrared spectroscopy and chemometrics for determination of aspartame in soft drinks. J Agric Food Chem. 2008 Feb 13; 56(3):778-83.
Score: 0.079