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Connection

Qing Li to Spectroscopy, Fourier Transform Infrared

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This is a "connection" page, showing publications Qing Li has written about Spectroscopy, Fourier Transform Infrared.
Qing Li
Connection Strength
0.610
Spectroscopy, Fourier Transform Infrared
  1. Wang J, Kliks MM, Jun S, Jackson M, Li QX. Rapid analysis of glucose, fructose, sucrose, and maltose in honeys from different geographic regions using fourier transform infrared spectroscopy and multivariate analysis. J Food Sci. 2010 Mar; 75(2):C208-14.
    View in: PubMed
    Score: 0.356
  2. Wang J, Kim KH, Kim S, Kim YS, Li QX, Jun S. Simple quantitative analysis of Escherichia coli K-12 internalized in baby spinach using Fourier Transform Infrared spectroscopy. Int J Food Microbiol. 2010 Nov 15; 144(1):147-51.
    View in: PubMed
    Score: 0.093
  3. Wang J, Jun S, Bittenbender HC, Gautz L, Li QX. Fourier transform infrared spectroscopy for Kona coffee authentication. J Food Sci. 2009 Jun; 74(5):C385-91.
    View in: PubMed
    Score: 0.084
  4. Khurana HK, Cho IK, Shim JY, Li QX, Jun S. Application of multibounce attenuated total reflectance fourier transform infrared spectroscopy and chemometrics for determination of aspartame in soft drinks. J Agric Food Chem. 2008 Feb 13; 56(3):778-83.
    View in: PubMed
    Score: 0.077
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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