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Connection

Qing Li to Sucrose

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This is a "connection" page, showing publications Qing Li has written about Sucrose.
Qing Li
Connection Strength
0.358
Sucrose
  1. Wang J, Kliks MM, Jun S, Jackson M, Li QX. Rapid analysis of glucose, fructose, sucrose, and maltose in honeys from different geographic regions using fourier transform infrared spectroscopy and multivariate analysis. J Food Sci. 2010 Mar; 75(2):C208-14.
    View in: PubMed
    Score: 0.358
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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