Qing Li to Azo Compounds
This is a "connection" page, showing publications Qing Li has written about Azo Compounds.
Connection Strength
0.304
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Wang J, Wang Z, Liu J, Li H, Li QX, Li J, Xu T. Nanocolloidal gold-based immuno-dip strip assay for rapid detection of Sudan red I in food samples. Food Chem. 2013 Feb 15; 136(3-4):1478-83.
Score: 0.108
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Wang J, Wei K, Li H, Li QX, Li J, Xu T. A sensitive and selective enzyme-linked immunosorbent assay for the analysis of Para red in foods. Analyst. 2012 May 07; 137(9):2136-42.
Score: 0.104
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Xu T, Wei KY, Wang J, Eremin SA, Liu SZ, Li QX, Li J. Development of an enzyme-linked immunosorbent assay specific to Sudan red I. Anal Biochem. 2010 Oct 01; 405(1):41-9.
Score: 0.092