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Connection

Qing Li to Anti-Bacterial Agents

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This is a "connection" page, showing publications Qing Li has written about Anti-Bacterial Agents.
Qing Li
Connection Strength
0.068
Anti-Bacterial Agents
  1. Sheng W, Xia X, Wei K, Li J, Li QX, Xu T. Determination of marbofloxacin residues in beef and pork with an enzyme-linked immunosorbent assay. J Agric Food Chem. 2009 Jul 08; 57(13):5971-5.
    View in: PubMed
    Score: 0.068
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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