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Connection

Kathleen Sullivan to Excipients

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This is a "connection" page, showing publications Kathleen Sullivan has written about Excipients.
Kathleen Sullivan
Connection Strength
0.409
Excipients
  1. Hagan JB, Wasserman RL, Baggish JS, Spycher MO, Berger M, Shashi V, Lohrmann E, Sullivan KE. Safety of L-proline as a stabilizer for immunoglobulin products. Expert Rev Clin Immunol. 2012 Feb; 8(2):169-78.
    View in: PubMed
    Score: 0.409
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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