Shaolei Teng to Protein Folding
This is a "connection" page, showing publications Shaolei Teng has written about Protein Folding.
Connection Strength
0.090
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Teng S, Srivastava AK, Schwartz CE, Alexov E, Wang L. Structural assessment of the effects of amino acid substitutions on protein stability and protein protein interaction. Int J Comput Biol Drug Des. 2010; 3(4):334-49.
Score: 0.090