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Connection

Paul Wang to Proteins

This is a "connection" page, showing publications Paul Wang has written about Proteins.
Connection Strength

0.011
  1. Mitchell AD, Wang PC, Song HF, Schmidt WF. Body composition analysis of the pig by magnetic resonance imaging. Basic Life Sci. 1993; 60:105-8.
    View in: PubMed
    Score: 0.006
  2. Mitchell AD, Wang PC, Rosebrough RW, Elsasser TH, Schmidt WF. Assessment of body composition of poultry by nuclear magnetic resonance imaging and spectroscopy. Poult Sci. 1991 Dec; 70(12):2494-500.
    View in: PubMed
    Score: 0.005
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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