RCMI Coordinating Center (RCMI CC) Header Logo

Connection

Thomas O. Obisesan to Food Preferences

Back to Details
This is a "connection" page, showing publications Thomas O. Obisesan has written about Food Preferences.
Thomas O. Obisesan
Connection Strength
0.265
Food Preferences
  1. Obisesan T, Livingston I, Trulear HD, Gillum F. Frequency of attendance at religious services, cardiovascular disease, metabolic risk factors and dietary intake in Americans: an age-stratified exploratory analysis. Int J Psychiatry Med. 2006; 36(4):435-48.
    View in: PubMed
    Score: 0.265
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
RCMI CC is supported by the National Institute on Minority Health and Health Disparities, National Institutes of Health (NIH), through Grant Number U24MD015970. The contents of this site are solely the responsibility of the authors and do not necessarily represent the official views of the NIH

For technical support please contact support