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Connection

Dixie Goss to Protein Processing, Post-Translational

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This is a "connection" page, showing publications Dixie Goss has written about Protein Processing, Post-Translational.
Dixie Goss
Connection Strength
0.221
Protein Processing, Post-Translational
  1. Khan MA, Goss DJ. Phosphorylation states of translational initiation factors affect mRNA cap binding in wheat. Biochemistry. 2004 Jul 20; 43(28):9092-7.
    View in: PubMed
    Score: 0.221
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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