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Connection

Co-Authors

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This is a "connection" page, showing publications co-authored by Paul B. Tchounwou and Samia Messeha.
Paul B. Tchounwou
Connection Strength
0.245
Samia Messeha
  1. Yedjou CG, Makoudjou K, Ochapa M, Liu J, Messeha S, Tchounwou PB. Artificial Intelligence-Enhanced Assessment of Lipid Profiles in Commercial Infant Foods in the United States. J Nutr Food Sci. 2026; 16.
    View in: PubMed
    Score: 0.245
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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