Huey-Ming Hwang to Gels
This is a "connection" page, showing publications Huey-Ming Hwang has written about Gels.
Connection Strength
0.033
-
Qiao L, Li Y, Chi Y, Ji Y, Gao Y, Hwang H, Aker WG, Wang P. Rheological properties, gelling behavior and texture characteristics of polysaccharide from Enteromorpha prolifera. Carbohydr Polym. 2016 Jan 20; 136:1307-14.
Score: 0.033
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.