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Connection

Huey-Ming Hwang to Food Technology

This is a "connection" page, showing publications Huey-Ming Hwang has written about Food Technology.
Connection Strength

0.962
  1. He X, Deng H, Hwang HM. The current application of nanotechnology in food and agriculture. J Food Drug Anal. 2019 01; 27(1):1-21.
    View in: PubMed
    Score: 0.671
  2. Pathakoti K, Manubolu M, Hwang HM. Nanostructures: Current uses and future applications in food science. J Food Drug Anal. 2017 04; 25(2):245-253.
    View in: PubMed
    Score: 0.149
  3. He X, Hwang HM. Nanotechnology in food science: Functionality, applicability, and safety assessment. J Food Drug Anal. 2016 10; 24(4):671-681.
    View in: PubMed
    Score: 0.142
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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