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Connection

Shyamali Mukherjee to Dietary Proteins

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This is a "connection" page, showing publications Shyamali Mukherjee has written about Dietary Proteins.
Shyamali Mukherjee
Connection Strength
0.070
Dietary Proteins
  1. Mukhopadhyay S, Ballard BR, Mukherjee S, Kabir SM, Das SK. Beneficial effects of soy protein in the initiation and progression against dimethylbenz [a] anthracene-induced breast tumors in female rats. Mol Cell Biochem. 2006 Oct; 290(1-2):169-76.
    View in: PubMed
    Score: 0.070
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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