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Connection

Carlos Rodríguez-Sierra to Seafood

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This is a "connection" page, showing publications Carlos Rodríguez-Sierra has written about Seafood.
Carlos Rodríguez-Sierra
Connection Strength
0.827
Seafood
  1. Mansilla-Rivera I, Nazario CM, Ram?rez-Marrero FA, Crespo CJ, Rodr?guez-Sierra CJ. Assessing arsenic exposure from consumption of seafood from Vieques-Puerto Rico: a pilot biomonitoring study using different biomarkers. Arch Environ Contam Toxicol. 2014 Feb; 66(2):162-75.
    View in: PubMed
    Score: 0.463
  2. Mansilla-Rivera I, Rodr?guez-Sierra CJ. Metal levels in fish captured in Puerto Rico and estimation of risk from fish consumption. Arch Environ Contam Toxicol. 2011 Jan; 60(1):132-44.
    View in: PubMed
    Score: 0.363
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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