Abel Baerga-Ortíz to Temperature
This is a "connection" page, showing publications Abel Baerga-Ortíz has written about Temperature.
Connection Strength
0.261
-
Oyola-Robles D, Rull?n-Lind C, Carballeira NM, Baerga-Ortiz A. Expression of dehydratase domains from a polyunsaturated fatty acid synthase increases the production of fatty acids in Escherichia coli. Enzyme Microb Technol. 2014 Feb 05; 55:133-9.
Score: 0.106
-
Trujillo U, V?zquez-Rosa E, Oyola-Robles D, Stagg LJ, Vassallo DA, Vega IE, Arold ST, Baerga-Ortiz A. Solution structure of the tandem acyl carrier protein domains from a polyunsaturated fatty acid synthase reveals beads-on-a-string configuration. PLoS One. 2013; 8(2):e57859.
Score: 0.101
-
Baerga-Ortiz A, Bergqvist S, Mandell JG, Komives EA. Two different proteins that compete for binding to thrombin have opposite kinetic and thermodynamic profiles. Protein Sci. 2004 Jan; 13(1):166-76.
Score: 0.054