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Connection

J. Tyson McDonald to Fatty Acids

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This is a "connection" page, showing publications J. Tyson McDonald has written about Fatty Acids.
J. Tyson McDonald
Connection Strength
0.204
Fatty Acids
  1. El Houari A, Carpenter M, Chaplin D, Golyshin P, McDonald JE. Lutispora saccharofermentans sp. nov., a mesophilic, non-spore-forming bacterium isolated from a lab-scale methanogenic landfill bioreactor digesting anaerobic sludge, and emendation of the genus Lutispora to include species which are non-spore-forming and mesophilic. Int J Syst Evol Microbiol. 2023 Feb; 73(1).
    View in: PubMed
    Score: 0.204
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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