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Connection

Katherine Serafine to Eating

This is a "connection" page, showing publications Katherine Serafine has written about Eating.
Connection Strength

0.517
  1. Ramos J, Hernandez-Casner C, Cruz B, Serafine KM. Sex differences in high fat diet-induced impairments to striatal Akt signaling and enhanced sensitivity to the behavioral effects of dopamine D2/D3 receptor agonist quinpirole. Physiol Behav. 2019 05 01; 203:25-32.
    View in: PubMed
    Score: 0.143
  2. Hernandez-Casner C, Ramos J, Serafine KM. Dietary supplementation with fish oil prevents high fat diet-induced enhancement of sensitivity to the behavioral effects of quinpirole. Behav Pharmacol. 2017 09; 28(6):477-484.
    View in: PubMed
    Score: 0.141
  3. Serafine KM, Bentley TA, Koek W, France CP. Eating high fat chow, but not drinking sucrose or saccharin, enhances the development of sensitization to the locomotor effects of cocaine in adolescent female rats. Behav Pharmacol. 2015 Apr; 26(3):321-5.
    View in: PubMed
    Score: 0.119
  4. Serafine KM, Bentley TA, Grenier AE, France CP. Eating high fat chow and the behavioral effects of direct-acting and indirect-acting dopamine receptor agonists in female rats. Behav Pharmacol. 2014 Aug; 25(4):287-95.
    View in: PubMed
    Score: 0.114
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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