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Chunqiang Li to Electrophoresis, Polyacrylamide Gel

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This is a "connection" page, showing publications Chunqiang Li has written about Electrophoresis, Polyacrylamide Gel.
Chunqiang Li
Connection Strength
0.234
Electrophoresis, Polyacrylamide Gel
  1. Li C, Xiong YL. Disruption of secondary structure by oxidative stress alters the cross-linking pattern of myosin by microbial transglutaminase. Meat Sci. 2015 Oct; 108:97-105.
    View in: PubMed
    Score: 0.126
  2. Li C, Xiong YL, Chen J. Protein oxidation at different salt concentrations affects the cross-linking and gelation of pork myofibrillar protein catalyzed by microbial transglutaminase. J Food Sci. 2013 Jun; 78(6):C823-31.
    View in: PubMed
    Score: 0.109
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Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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