Jorge Gardea-Torresday to Metal Nanoparticles
This is a "connection" page, showing publications Jorge Gardea-Torresday has written about Metal Nanoparticles.
Connection Strength
7.397
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Deng C, Wang Y, Cantu JM, Valdes C, Navarro G, Cota-Ruiz K, Hernandez-Viezcas JA, Li C, Elmer WH, Dimkpa CO, White JC, Gardea-Torresdey JL. Soil and foliar exposure of soybean (Glycine max) to Cu: Nanoparticle coating-dependent plant responses. NanoImpact. 2022 04; 26:100406.
Score: 0.591
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Wang Y, Chen S, Deng C, Shi X, Cota-Ruiz K, White JC, Zhao L, Gardea-Torresdey JL. Metabolomic analysis reveals dose-dependent alteration of maize (Zea mays L.) metabolites and mineral nutrient profiles upon exposure to zerovalent iron nanoparticles. NanoImpact. 2021 07; 23:100336.
Score: 0.555
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Cota-Ruiz K, Ye Y, Valdes C, Deng C, Wang Y, Hern?ndez-Viezcas JA, Duarte-Gardea M, Gardea-Torresdey JL. Copper nanowires as nanofertilizers for alfalfa plants: Understanding nano-bio systems interactions from microbial genomics, plant molecular responses and spectroscopic studies. Sci Total Environ. 2020 Nov 10; 742:140572.
Score: 0.519
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Bonilla-Bird NJ, Ye Y, Akter T, Valdes-Bracamontes C, Darrouzet-Nardi AJ, Saupe GB, Flores-Marges JP, Ma L, Hernandez-Viezcas JA, Peralta-Videa JR, Gardea-Torresdey JL. Effect of copper oxide nanoparticles on two varieties of sweetpotato plants. Plant Physiol Biochem. 2020 Sep; 154:277-286.
Score: 0.518
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Wang Y, Deng C, Cota-Ruiz K, Peralta-Videa JR, Sun Y, Rawat S, Tan W, Reyes A, Hernandez-Viezcas JA, Niu G, Li C, Gardea-Torresdey JL. Improvement of nutrient elements and allicin content in green onion (Allium fistulosum) plants exposed to CuO nanoparticles. Sci Total Environ. 2020 Jul 10; 725:138387.
Score: 0.511
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Tamez C, Hernandez-Molina M, Hernandez-Viezcas JA, Gardea-Torresdey JL. Uptake, transport, and effects of nano-copper exposure in zucchini (Cucurbita pepo). Sci Total Environ. 2019 May 15; 665:100-106.
Score: 0.472
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Tamez C, Morelius EW, Hernandez-Viezcas JA, Peralta-Videa JR, Gardea-Torresdey J. Biochemical and physiological effects of copper compounds/nanoparticles on sugarcane (Saccharum officinarum). Sci Total Environ. 2019 Feb 01; 649:554-562.
Score: 0.457
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Ochoa L, Zuverza-Mena N, Medina-Velo IA, Flores-Margez JP, Peralta-Videa JR, Gardea-Torresdey JL. Copper oxide nanoparticles and bulk copper oxide, combined with indole-3-acetic acid, alter aluminum, boron, and iron in Pisum sativum seeds. Sci Total Environ. 2018 Sep 01; 634:1238-1245.
Score: 0.446
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Du W, Tan W, Yin Y, Ji R, Peralta-Videa JR, Guo H, Gardea-Torresdey JL. Differential effects of copper nanoparticles/microparticles in agronomic and physiological parameters of oregano (Origanum vulgare). Sci Total Environ. 2018 Mar 15; 618:306-312.
Score: 0.433
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Majumdar S, Peralta-Videa JR, Trujillo-Reyes J, Sun Y, Barrios AC, Niu G, Margez JPF, Gardea-Torresdey JL. Soil organic matter influences cerium translocation and physiological processes in kidney bean plants exposed to cerium oxide nanoparticles. Sci Total Environ. 2016 Nov 01; 569-570:201-211.
Score: 0.393
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Barrios AC, Medina-Velo IA, Zuverza-Mena N, Dominguez OE, Peralta-Videa JR, Gardea-Torresdey JL. Nutritional quality assessment of tomato fruits after exposure to uncoated and citric acid coated cerium oxide nanoparticles, bulk cerium oxide, cerium acetate and citric acid. Plant Physiol Biochem. 2017 Jan; 110:100-107.
Score: 0.388
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Barrios AC, Rico CM, Trujillo-Reyes J, Medina-Velo IA, Peralta-Videa JR, Gardea-Torresdey JL. Effects of uncoated and citric acid coated cerium oxide nanoparticles, bulk cerium oxide, cerium acetate, and citric acid on tomato plants. Sci Total Environ. 2016 Sep 01; 563-564:956-64.
Score: 0.379
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Hong J, Wang L, Sun Y, Zhao L, Niu G, Tan W, Rico CM, Peralta-Videa JR, Gardea-Torresdey JL. Foliar applied nanoscale and microscale CeO2 and CuO alter cucumber (Cucumis sativus) fruit quality. Sci Total Environ. 2016 Sep 01; 563-564:904-11.
Score: 0.372
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Hong J, Rico CM, Zhao L, Adeleye AS, Keller AA, Peralta-Videa JR, Gardea-Torresdey JL. Toxic effects of copper-based nanoparticles or compounds to lettuce (Lactuca sativa) and alfalfa (Medicago sativa). Environ Sci Process Impacts. 2015 Jan; 17(1):177-85.
Score: 0.353
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Majumdar S, Peralta-Videa JR, Bandyopadhyay S, Castillo-Michel H, Hernandez-Viezcas JA, Sahi S, Gardea-Torresdey JL. Exposure of cerium oxide nanoparticles to kidney bean shows disturbance in the plant defense mechanisms. J Hazard Mater. 2014 Aug 15; 278:279-87.
Score: 0.342
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Mukherjee A, Peralta-Videa JR, Bandyopadhyay S, Rico CM, Zhao L, Gardea-Torresdey JL. Physiological effects of nanoparticulate ZnO in green peas (Pisum sativum L.) cultivated in soil. Metallomics. 2014 Jan; 6(1):132-8.
Score: 0.331
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Tamez C, Molina-Hernandez M, Medina-Velo IA, Cota-Ruiz K, Hernandez-Viezcas JA, Gardea-Torresdey J. Long-term assessment of nano and bulk copper compound exposure in sugarcane (Saccharum officinarum). Sci Total Environ. 2020 May 20; 718:137318.
Score: 0.127
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Cota-Ruiz K, Hern?ndez-Viezcas JA, Varela-Ram?rez A, Vald?s C, N??ez-Gast?lum JA, Mart?nez-Mart?nez A, Delgado-Rios M, Peralta-Videa JR, Gardea-Torresdey JL. Toxicity of copper hydroxide nanoparticles, bulk copper hydroxide, and ionic copper to alfalfa plants: A spectroscopic and gene expression study. Environ Pollut. 2018 Dec; 243(Pt A):703-712.
Score: 0.115
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Zuverza-Mena N, Mart?nez-Fern?ndez D, Du W, Hernandez-Viezcas JA, Bonilla-Bird N, L?pez-Moreno ML, Kom?rek M, Peralta-Videa JR, Gardea-Torresdey JL. Exposure of engineered nanomaterials to plants: Insights into the physiological and biochemical responses-A review. Plant Physiol Biochem. 2017 Jan; 110:236-264.
Score: 0.098