Jorge Gardea-Torresday to Nutritive Value
This is a "connection" page, showing publications Jorge Gardea-Torresday has written about Nutritive Value.
Connection Strength
2.141
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Ochoa L, Zuverza-Mena N, Medina-Velo IA, Flores-Margez JP, Peralta-Videa JR, Gardea-Torresdey JL. Copper oxide nanoparticles and bulk copper oxide, combined with indole-3-acetic acid, alter aluminum, boron, and iron in Pisum sativum seeds. Sci Total Environ. 2018 Sep 01; 634:1238-1245.
Score: 0.561
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Hong J, Wang L, Sun Y, Zhao L, Niu G, Tan W, Rico CM, Peralta-Videa JR, Gardea-Torresdey JL. Foliar applied nanoscale and microscale CeO2 and CuO alter cucumber (Cucumis sativus) fruit quality. Sci Total Environ. 2016 Sep 01; 563-564:904-11.
Score: 0.468
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Trujillo-Reyes J, Majumdar S, Botez CE, Peralta-Videa JR, Gardea-Torresdey JL. Exposure studies of core-shell Fe/Fe(3)O(4) and Cu/CuO NPs to lettuce (Lactuca sativa) plants: Are they a potential physiological and nutritional hazard? J Hazard Mater. 2014 Feb 28; 267:255-63.
Score: 0.415
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Deng C, Wang Y, Navarro G, Sun Y, Cota-Ruiz K, Hernandez-Viezcas JA, Niu G, Li C, White JC, Gardea-Torresdey J. Copper oxide (CuO) nanoparticles affect yield, nutritional quality, and auxin associated gene expression in weedy and cultivated rice (Oryza sativa L.) grains. Sci Total Environ. 2022 Mar 01; 810:152260.
Score: 0.181
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Apodaca SA, Medina-Velo IA, Lazarski AC, Flores-Margez JP, Peralta-Videa JR, Gardea-Torresdey JL. Different forms of copper and kinetin impacted element accumulation and macromolecule contents in kidney bean (Phaseolus vulgaris) seeds. Sci Total Environ. 2018 Sep 15; 636:1534-1540.
Score: 0.141
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Medina-Velo IA, Barrios AC, Zuverza-Mena N, Hernandez-Viezcas JA, Chang CH, Ji Z, Zink JI, Peralta-Videa JR, Gardea-Torresdey JL. Comparison of the effects of commercial coated and uncoated ZnO nanomaterials and Zn compounds in kidney bean (Phaseolus vulgaris) plants. J Hazard Mater. 2017 Jun 15; 332:214-222.
Score: 0.130
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Zuverza-Mena N, Mart?nez-Fern?ndez D, Du W, Hernandez-Viezcas JA, Bonilla-Bird N, L?pez-Moreno ML, Kom?rek M, Peralta-Videa JR, Gardea-Torresdey JL. Exposure of engineered nanomaterials to plants: Insights into the physiological and biochemical responses-A review. Plant Physiol Biochem. 2017 Jan; 110:236-264.
Score: 0.123
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Barrios AC, Medina-Velo IA, Zuverza-Mena N, Dominguez OE, Peralta-Videa JR, Gardea-Torresdey JL. Nutritional quality assessment of tomato fruits after exposure to uncoated and citric acid coated cerium oxide nanoparticles, bulk cerium oxide, cerium acetate and citric acid. Plant Physiol Biochem. 2017 Jan; 110:100-107.
Score: 0.122