Jorge Gardea-Torresday to Catalase
This is a "connection" page, showing publications Jorge Gardea-Torresday has written about Catalase.
Connection Strength
0.558
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Tamez C, Morelius EW, Hernandez-Viezcas JA, Peralta-Videa JR, Gardea-Torresdey J. Biochemical and physiological effects of copper compounds/nanoparticles on sugarcane (Saccharum officinarum). Sci Total Environ. 2019 Feb 01; 649:554-562.
Score: 0.141
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Hong J, Rico CM, Zhao L, Adeleye AS, Keller AA, Peralta-Videa JR, Gardea-Torresdey JL. Toxic effects of copper-based nanoparticles or compounds to lettuce (Lactuca sativa) and alfalfa (Medicago sativa). Environ Sci Process Impacts. 2015 Jan; 17(1):177-85.
Score: 0.109
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Majumdar S, Peralta-Videa JR, Bandyopadhyay S, Castillo-Michel H, Hernandez-Viezcas JA, Sahi S, Gardea-Torresdey JL. Exposure of cerium oxide nanoparticles to kidney bean shows disturbance in the plant defense mechanisms. J Hazard Mater. 2014 Aug 15; 278:279-87.
Score: 0.105
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Mukherjee A, Peralta-Videa JR, Bandyopadhyay S, Rico CM, Zhao L, Gardea-Torresdey JL. Physiological effects of nanoparticulate ZnO in green peas (Pisum sativum L.) cultivated in soil. Metallomics. 2014 Jan; 6(1):132-8.
Score: 0.102
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Trujillo-Reyes J, Majumdar S, Botez CE, Peralta-Videa JR, Gardea-Torresdey JL. Exposure studies of core-shell Fe/Fe(3)O(4) and Cu/CuO NPs to lettuce (Lactuca sativa) plants: Are they a potential physiological and nutritional hazard? J Hazard Mater. 2014 Feb 28; 267:255-63.
Score: 0.102