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Connection

Xiaodu Wang to Proteoglycans

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This is a "connection" page, showing publications Xiaodu Wang has written about Proteoglycans.
Xiaodu Wang
Connection Strength
0.533
Proteoglycans
  1. Wang X, Xu H, Huang Y, Gu S, Jiang JX. Coupling Effect of Water and Proteoglycans on the In Situ Toughness of Bone. J Bone Miner Res. 2016 05; 31(5):1026-9.
    View in: PubMed
    Score: 0.533
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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