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Connection

Robert Renthal to Lectins

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This is a "connection" page, showing publications Robert Renthal has written about Lectins.
Robert Renthal
Connection Strength
0.007
Lectins
  1. Renthal R, Steinemann A, Stryer L. The carbohydrate moiety of rhodopsin: lectin-binding, chemical modification and fluorescence studies. Exp Eye Res. 1973 Dec 24; 17(6):511-5.
    View in: PubMed
    Score: 0.007
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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