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Connection

Igor C. Almeida to Glycosaminoglycans

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This is a "connection" page, showing publications Igor C. Almeida has written about Glycosaminoglycans.
Igor C. Almeida
Connection Strength
0.065
Glycosaminoglycans
  1. de Moura HC, Novello CR, Balbinot-Alfaro E, D?sman E, Barddal HPO, Almeida IV, Vicentini VEP, Prentice-Hern?ndez C, Alfaro AT. Obtaining glycosaminoglycans from tilapia (oreochromis niloticus) scales and evaluation of its anticoagulant and cytotoxic activities: Glycosaminoglycans from tilapia scales: anticoagulant and cytotoxic activities. Food Res Int. 2021 02; 140:110012.
    View in: PubMed
    Score: 0.043
  2. Gesteira TF, Coulson-Thomas VJ, Ogata FT, Farias EH, Cavalheiro RP, de Lima MA, Cunha GL, Nakayasu ES, Almeida IC, Toma L, Nader HB. A novel approach for the characterisation of proteoglycans and biosynthetic enzymes in a snail model. Biochim Biophys Acta. 2011 Dec; 1814(12):1862-9.
    View in: PubMed
    Score: 0.022
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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