Melissa Johnson to Nutritional Physiological Phenomena
This is a "connection" page, showing publications Melissa Johnson has written about Nutritional Physiological Phenomena.
Connection Strength
0.370
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Johnson M, Pace RD. Sweet potato leaves: properties and synergistic interactions that promote health and prevent disease. Nutr Rev. 2010 Oct; 68(10):604-15.
Score: 0.370
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.