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Connection

Adelia C. Bovell-Benjamin to Taste

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This is a "connection" page, showing publications Adelia C. Bovell-Benjamin has written about Taste.
Adelia C. Bovell-Benjamin
Connection Strength
0.125
Taste
  1. Bovell-Benjamin AC. Sweet potato: a review of its past, present, and future role in human nutrition. Adv Food Nutr Res. 2007; 52:1-59.
    View in: PubMed
    Score: 0.071
  2. Bovell-Benjamin AC, Guinard JX. Novel approaches and application of contemporary sensory evaluation practices in iron fortification programs. Crit Rev Food Sci Nutr. 2003; 43(4):379-400.
    View in: PubMed
    Score: 0.054
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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