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Connection

Christopher Mayerl to Milk

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This is a "connection" page, showing publications Christopher Mayerl has written about Milk.
Christopher Mayerl
Connection Strength
0.993
Milk
  1. Mayerl CJ, Edmonds CE, Gould FDH, German RZ. Increased viscosity of milk during infant feeding improves swallow safety through modifying sucking in an animal model. J Texture Stud. 2021 12; 52(5-6):603-611.
    View in: PubMed
    Score: 0.766
  2. Gould FDH, Mayerl CJ, Adjerid K, Edmonds C, Charles N, Johnson M, German RZ. Impact of volume and rate of milk delivery on coordination of respiration and swallowing in infant pigs. J Exp Zool A Ecol Integr Physiol. 2023 12; 339(10):1052-1058.
    View in: PubMed
    Score: 0.226
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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