Andrew Taylor to Chemical Phenomena
This is a "connection" page, showing publications Andrew Taylor has written about Chemical Phenomena.
Connection Strength
0.255
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Linforth RS, Pearson KS, Taylor AJ. In vivo flavor release from gelatin-sucrose gels containing droplets of flavor compounds. J Agric Food Chem. 2007 Sep 19; 55(19):7859-63.
Score: 0.076
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Dimelow CP, Linforth RS, Taylor AJ. Model studies on retention of added volatiles during breadcrumb production. J Agric Food Chem. 2005 May 04; 53(9):3572-6.
Score: 0.065
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Cook DJ, Channell GA, Taylor AJ. On line monitoring of acrylamide formation. Adv Exp Med Biol. 2005; 561:303-16.
Score: 0.063
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Carey ME, Asquith T, Linforth RS, Taylor AJ. Modeling the partition of volatile aroma compounds from a cloud emulsion. J Agric Food Chem. 2002 Mar 27; 50(7):1985-90.
Score: 0.052