Andrew Taylor to Soybean Proteins
This is a "connection" page, showing publications Andrew Taylor has written about Soybean Proteins.
Connection Strength
0.066
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Cook DJ, Taylor AJ. On-line MS/MS monitoring of acrylamide generation in potato- and cereal-based systems. J Agric Food Chem. 2005 Nov 16; 53(23):8926-33.
Score: 0.066
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.