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Connection

Andrew Taylor to Lactic Acid

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This is a "connection" page, showing publications Andrew Taylor has written about Lactic Acid.
Andrew Taylor
Connection Strength
0.014
Lactic Acid
  1. Pionnier E, Chabanet C, Mioche L, Taylor AJ, Le Qu?r? JL, Salles C. 2. In vivo nonvolatile release during eating of a model cheese: relationships with oral parameters. J Agric Food Chem. 2004 Feb 11; 52(3):565-71.
    View in: PubMed
    Score: 0.014
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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