Andrew Taylor to Maillard Reaction
This is a "connection" page, showing publications Andrew Taylor has written about Maillard Reaction.
Connection Strength
0.627
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Cook DJ, Channell GA, Taylor AJ. On line monitoring of acrylamide formation. Adv Exp Med Biol. 2005; 561:303-16.
Score: 0.255
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Hemmler D, Roullier-Gall C, Marshall JW, Rychlik M, Taylor AJ, Schmitt-Kopplin P. Insights into the Chemistry of Non-Enzymatic Browning Reactions in Different Ribose-Amino Acid Model Systems. Sci Rep. 2018 11 15; 8(1):16879.
Score: 0.167
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Hemmler D, Roullier-Gall C, Marshall JW, Rychlik M, Taylor AJ, Schmitt-Kopplin P. Evolution of Complex Maillard Chemical Reactions, Resolved in Time. Sci Rep. 2017 06 12; 7(1):3227.
Score: 0.151
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Turner JA, Sivasundaram LR, Ottenhof MA, Farhat IA, Linforth RS, Taylor AJ. Monitoring chemical and physical changes during thermal flavor generation. J Agric Food Chem. 2002 Sep 11; 50(19):5406-11.
Score: 0.054