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Connection

Andrew Taylor to Sucrose

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This is a "connection" page, showing publications Andrew Taylor has written about Sucrose.
Andrew Taylor
Connection Strength
0.624
Sucrose
  1. Linforth RS, Pearson KS, Taylor AJ. In vivo flavor release from gelatin-sucrose gels containing droplets of flavor compounds. J Agric Food Chem. 2007 Sep 19; 55(19):7859-63.
    View in: PubMed
    Score: 0.300
  2. Pfeiffer JC, Hort J, Hollowood TA, Taylor AJ. Taste-aroma interactions in a ternary system: a model of fruitiness perception in sucrose/acid solutions. Percept Psychophys. 2006 Feb; 68(2):216-27.
    View in: PubMed
    Score: 0.270
  3. Cook DJ, Hollowood TA, Linforth RS, Taylor AJ. Oral shear stress predicts flavour perception in viscous solutions. Chem Senses. 2003 Jan; 28(1):11-23.
    View in: PubMed
    Score: 0.054
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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