Andrew Taylor to Mass Spectrometry
This is a "connection" page, showing publications Andrew Taylor has written about Mass Spectrometry.
Connection Strength
3.084
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Marshall JW, Schmitt-Kopplin P, Schuetz N, Moritz F, Roullier-Gall C, Uhl J, Colyer A, Jones LL, Rychlik M, Taylor AJ. Monitoring chemical changes during food sterilisation using ultrahigh resolution mass spectrometry. Food Chem. 2018 Mar 01; 242:316-322.
Score: 0.546
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Harrington CF, Walter A, Nelms S, Taylor A. Removal of the gadolinium interference from the measurement of selenium in human serum by use of collision cell quadrupole inductively coupled plasma mass spectrometry (Q-ICP-MS). Ann Clin Biochem. 2014 May; 51(Pt 3):386-91.
Score: 0.415
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Walter A, Nelms S, Harrington CF, Taylor A. Interference of gadolinium on the measurement of selenium in human serum by inductively coupled plasma-quadrupole mass spectrometry. Ann Clin Biochem. 2011 Mar; 48(Pt 2):176-7.
Score: 0.347
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Channell GA, Wulfert F, Taylor AJ. Identification and monitoring of intermediates and products in the acrylamide pathway using online analysis. J Agric Food Chem. 2008 Aug 13; 56(15):6097-104.
Score: 0.289
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Cook DJ, Taylor AJ. On-line MS/MS monitoring of acrylamide generation in potato- and cereal-based systems. J Agric Food Chem. 2005 Nov 16; 53(23):8926-33.
Score: 0.241
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Tsachaki M, Linforth RS, Taylor AJ. Dynamic headspace analysis of the release of volatile organic compounds from ethanolic systems by direct APCI-MS. J Agric Food Chem. 2005 Oct 19; 53(21):8328-33.
Score: 0.239
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Jublot L, Linforth RS, Taylor AJ. Direct coupling of supercritical fluid extraction to a gas phase atmospheric pressure chemical ionisation source ion trap mass spectrometer for fast extraction and analysis of food components. J Chromatogr A. 2004 Nov 12; 1056(1-2):27-33.
Score: 0.224
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Turner JA, Linforth RS, Taylor AJ. Real-time monitoring of thermal flavor generation in skim milk powder using atmospheric pressure chemical ionization mass spectrometry. J Agric Food Chem. 2002 Sep 11; 50(19):5400-5.
Score: 0.193
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Tsachaki M, Linforth RS, Taylor AJ. Aroma release from wines under dynamic conditions. J Agric Food Chem. 2009 Aug 12; 57(15):6976-81.
Score: 0.078
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Tsachaki M, Gady AL, Kalopesas M, Linforth RS, Ath?s V, Marin M, Taylor AJ. Effect of ethanol, temperature, and gas flow rate on volatile release from aqueous solutions under dynamic headspace dilution conditions. J Agric Food Chem. 2008 Jul 09; 56(13):5308-15.
Score: 0.072
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Linforth RS, Pearson KS, Taylor AJ. In vivo flavor release from gelatin-sucrose gels containing droplets of flavor compounds. J Agric Food Chem. 2007 Sep 19; 55(19):7859-63.
Score: 0.068
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Wright J, Wulfert F, Hort J, Taylor AJ. Effect of preparation conditions on release of selected volatiles in tea headspace. J Agric Food Chem. 2007 Feb 21; 55(4):1445-53.
Score: 0.065
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Cook DJ, Channell GA, Taylor AJ. On line monitoring of acrylamide formation. Adv Exp Med Biol. 2005; 561:303-16.
Score: 0.057
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Kant A, Linforth RS, Hort J, Taylor AJ. Effect of beta-cyclodextrin on aroma release and flavor perception. J Agric Food Chem. 2004 Apr 07; 52(7):2028-35.
Score: 0.054
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Cook DJ, Hollowood TA, Linforth RS, Taylor AJ. Oral shear stress predicts flavour perception in viscous solutions. Chem Senses. 2003 Jan; 28(1):11-23.
Score: 0.049
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Turner JA, Sivasundaram LR, Ottenhof MA, Farhat IA, Linforth RS, Taylor AJ. Monitoring chemical and physical changes during thermal flavor generation. J Agric Food Chem. 2002 Sep 11; 50(19):5406-11.
Score: 0.048
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Hemmler D, Roullier-Gall C, Marshall JW, Rychlik M, Taylor AJ, Schmitt-Kopplin P. Evolution of Complex Maillard Chemical Reactions, Resolved in Time. Sci Rep. 2017 06 12; 7(1):3227.
Score: 0.034
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Borysik AJ, Briand L, Taylor AJ, Scott DJ. Rapid odorant release in mammalian odour binding proteins facilitates their temporal coupling to odorant signals. J Mol Biol. 2010 Dec 03; 404(3):372-80.
Score: 0.021
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Friel EN, Wang M, Taylor AJ, Macrae EA. In vitro and in vivo release of aroma compounds from yellow-fleshed kiwifruit. J Agric Food Chem. 2007 Aug 08; 55(16):6664-73.
Score: 0.017
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Pionnier E, Chabanet C, Mioche L, Taylor AJ, Le Qu?r? JL, Salles C. 2. In vivo nonvolatile release during eating of a model cheese: relationships with oral parameters. J Agric Food Chem. 2004 Feb 11; 52(3):565-71.
Score: 0.013
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Rabe S, Linforth RS, Krings U, Taylor AJ, Berger RG. Volatile release from liquids: a comparison of in vivo APCI-MS, in-mouth headspace trapping and in vitro mouth model data. Chem Senses. 2004 Feb; 29(2):163-73.
Score: 0.013