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Connection

Andrew Taylor to Solutions

This is a "connection" page, showing publications Andrew Taylor has written about Solutions.
Connection Strength

0.439
  1. Tsachaki M, Gady AL, Kalopesas M, Linforth RS, Ath?s V, Marin M, Taylor AJ. Effect of ethanol, temperature, and gas flow rate on volatile release from aqueous solutions under dynamic headspace dilution conditions. J Agric Food Chem. 2008 Jul 09; 56(13):5308-15.
    View in: PubMed
    Score: 0.317
  2. Tsachaki M, Linforth RS, Taylor AJ. Dynamic headspace analysis of the release of volatile organic compounds from ethanolic systems by direct APCI-MS. J Agric Food Chem. 2005 Oct 19; 53(21):8328-33.
    View in: PubMed
    Score: 0.066
  3. Cook DJ, Linforth RS, Taylor AJ. Effects of hydrocolloid thickeners on the perception of savory flavors. J Agric Food Chem. 2003 May 07; 51(10):3067-72.
    View in: PubMed
    Score: 0.056
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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