Andrew Taylor to Smell
This is a "connection" page, showing publications Andrew Taylor has written about Smell.
Connection Strength
0.598
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Pfeiffer JC, Hollowood TA, Hort J, Taylor AJ. Temporal synchrony and integration of sub-threshold taste and smell signals. Chem Senses. 2005 Sep; 30(7):539-45.
Score: 0.257
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Taylor AJ, Beauchamp JD, Briand L, Heer M, Hummel T, Margot C, McGrane S, Pieters S, Pittia P, Spence C. Factors affecting flavor perception in space: Does the spacecraft environment influence food intake by astronauts? Compr Rev Food Sci Food Saf. 2020 11; 19(6):3439-3475.
Score: 0.184
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Hatakeyama J, Davidson JM, Kant A, Koizumi T, Hayakawa F, Taylor AJ. Optimising aroma quality in curry sauce products using in vivo aroma release measurements. Food Chem. 2014 Aug 15; 157:229-39.
Score: 0.116
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Borysik AJ, Briand L, Taylor AJ, Scott DJ. Rapid odorant release in mammalian odour binding proteins facilitates their temporal coupling to odorant signals. J Mol Biol. 2010 Dec 03; 404(3):372-80.
Score: 0.023
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Friel EN, Wang M, Taylor AJ, Macrae EA. In vitro and in vivo release of aroma compounds from yellow-fleshed kiwifruit. J Agric Food Chem. 2007 Aug 08; 55(16):6664-73.
Score: 0.018