Andrew Taylor to Saliva
This is a "connection" page, showing publications Andrew Taylor has written about Saliva.
Connection Strength
0.119
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Pionnier E, Chabanet C, Mioche L, Taylor AJ, Le Qu?r? JL, Salles C. 2. In vivo nonvolatile release during eating of a model cheese: relationships with oral parameters. J Agric Food Chem. 2004 Feb 11; 52(3):565-71.
Score: 0.055
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Linforth R, Martin F, Carey M, Davidson J, Taylor AJ. Retronasal transport of aroma compounds. J Agric Food Chem. 2002 Feb 27; 50(5):1111-7.
Score: 0.048
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Ferry AL, Mitchell JR, Hort J, Hill SE, Taylor AJ, Lagarrigue S, Vall?s-P?mies B. In-mouth amylase activity can reduce perception of saltiness in starch-thickened foods. J Agric Food Chem. 2006 Nov 15; 54(23):8869-73.
Score: 0.017