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Connection

Andrew Taylor to Powders

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This is a "connection" page, showing publications Andrew Taylor has written about Powders.
Andrew Taylor
Connection Strength
0.108
Powders
  1. Turner JA, Linforth RS, Taylor AJ. Real-time monitoring of thermal flavor generation in skim milk powder using atmospheric pressure chemical ionization mass spectrometry. J Agric Food Chem. 2002 Sep 11; 50(19):5400-5.
    View in: PubMed
    Score: 0.054
  2. Turner JA, Sivasundaram LR, Ottenhof MA, Farhat IA, Linforth RS, Taylor AJ. Monitoring chemical and physical changes during thermal flavor generation. J Agric Food Chem. 2002 Sep 11; 50(19):5406-11.
    View in: PubMed
    Score: 0.054
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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