Andrew Taylor to Solanum tuberosum
This is a "connection" page, showing publications Andrew Taylor has written about Solanum tuberosum.
Connection Strength
0.387
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Cook DJ, Taylor AJ. On-line MS/MS monitoring of acrylamide generation in potato- and cereal-based systems. J Agric Food Chem. 2005 Nov 16; 53(23):8926-33.
Score: 0.261
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Linforth RS, Blissett A, Taylor AJ. Differences in the effect of bolus weight on flavor release into the breath between low-fat and high-fat products. J Agric Food Chem. 2005 Sep 07; 53(18):7217-21.
Score: 0.064
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Cook DJ, Channell GA, Taylor AJ. On line monitoring of acrylamide formation. Adv Exp Med Biol. 2005; 561:303-16.
Score: 0.061